Safflower oil is a rich source of unsaturated fatty acids. Regular use of safflower oil can help improve blood sugar, blood cholesterol, and inflammation levels in people with type 2 diabetes. With a higher smoke point than many other cooking oils, Safflower oil is safe for cooking at high temperatures and is hence well suited for Indian cuisine.
Our Safflower oil is:
Made from safflower seeds that are naturally grown without using harmful pesticides or chemicals.
Cold-pressed in our wooden extractors (Ganuga) without heating to retain its nutritional values.
Not refined or deodorized, which ensures its natural flavor and nutrients.
Without added chemicals or preservatives.