Our rice flour is made by finely grounding sorted rice. It is used for making various tasty dishes such as sweets, noodles, dosas and savories. Rice flour also acts as a healthy thickening agent in few refrigerated recipes and gives the dishes smooth consistency. Rice flour is gluten-free and can also substitute to wheat flour for making few dishes. Rice flour is extensively used in baby food products. It is free of synthetic chemicals and pesticides
Made from sortexed rice grown naturally without using chemical-based fertilizers, pesticides or growth stimulants and tested as per FSSAI and APEDA Norms.
Gluten-free, double Polished and white in colour.
Made from grains that are aged for over 12 months.
To be Stored under cool and dry conditions
Shelf life maximum of 6 months.