Kimchi, is a staple in Asian cuisine. Fermented vegetables such as cabbage and welsh. A wide variety of seasonings including spring onions, garlic, ginger and herbs are used to bring out the flavour. An amazingly tasty side dish, pair it with your noodles, rice, biryani or frankly any cuisine you like. It brings a world of goodness including good gut bacteria or probiotics. Kimchi contains the same good bacteria lactobacillus found in yoghurt. If you are lactose intolerant or avoid dairy, Kimchi is an excellent substitute to get your probiotics. Our Kimchi is made from chemical-free ingredients grown specially for us. No preservative have been added. The shelf life is over a year, provided you store it in a refrigerator. In fact kimchi tastes better as it pickles in a jar.
