Moong dal is rich in protein and fiber, both soluble and insoluble, which is known to improve digestion. Our products are cultivated by our selected farmers who are committed to natural and organic farming practices with no use of chemicals. These products are grown in Andhra Pradesh, Telangana, and Tamil Nadu and processed carefully in certified facilities to retain their nutritional values.
Our Moong Dal is :
High in protein and is free from pesticides, chemicals, and residue.
Polished adequately to retain its flavor and nutritional values.
No added artificial colors.
To be stored in a cool and dry place
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