100% pure and handmade cow dung cakes for daily hawan, puja and other religious activities. Cow Dung Cakes are made from Dung of Desi Indian Cows.
In Hindi, it is called as Gobar ke Uple or Kande. They have been traditionally used as fuel in India for making food in a domestic hearth called a Chulha. Our Gobar ke Uple are handmade by village women working at the gaushalas. One Cow Dung Cake of an average size gives 2100 kJ worth of energy.
Benefits of Cow Dung Cakes: - 100% Pure and Eco-friendly Gobar ke Uple. - The burning of uples cleanses the air and produces prana (oxygen) in the atmosphere. - The smoke from burning cow dung cakes repels insects and mosquitoes. - Cow Dung eradicates pathogens and is a recognized disinfectant. - Cow Dung contains plenty of Menthol, Ammonia, Phenol, Formalin, and Bacteriophages.
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