Chocolate Earl Grey Tea

Isn’t everything better with chocolate! We re-created this classic favourite with cacao shells and aromatic bergamot, to combine the best of both worlds. Chocolate is one of the hardest flavours to infuse with tea. Hence we chose organic cacao shells which naturally flavour the tea (sourced from our friends at Mason & Co. Crafstmen of Chocolate.)

Ingredients: Smoky black tea, Mason & Co. organic cacao shells and natural bergamot flavour.

Health Benefits: Bergamot belongs to the citrus family and is a natural relaxant and relieves stress. Along with organic cacao shells, it is packed with antioxidants which reduces inflammation and boosts immunity. A guilt-free way to enjoy your chocolate.

Caffeine content: High

Origin of tea: India

Available as: 100g loose leaf

Taste Notes: Robust and full-bodied black tea blend with hints of caramel.

When to drink this tea? Perfect for tea breaks at work. Carry it to your workplace for daily sips, any time of the day. Even though this is a black tea we recommend you brew it without milk.

Serving suggestions: Pairs well with carrot cake and quiche

Brewing instructions:

Add 1 teaspoon or 1 tea bag per cup (150ml). Always pour hot water (100°C) on the tea leaves and not the other way around. Steep for 2-3 minutes. All our teas in tea bags or loose leaf can be rebrewed. Just add hot water and steep for longer than the first steep

Storage advice: Store in the foil pouch in the tea tin or transfer to an airtight container, kept in cool dark place.

If storing in the refrigerator/ freezer, pack in small completely airtight packets or jars. Before use, wait for the tea to reach room temperature to prevent any condensation. Each packet should be used within a week after opening.