Finger millet is dark brown in colour and small in size. These millets are grown and procured from our selected farmers following Natural farming and NPOP standards. The grains are processed in our state of art facilities to retain its nutritional values and are free form any dust or foreign material. This millet variant, a healthier cereal substitute, gluten-free and rich in protein and amino acids. Finger millet is supposed to aid brain development in growing children.
Raagi flour is made from finger millets that are grown completely Natural without using chemical-based fertilizers, pesticides or growth stimulants.
Gluten-free, Low in glycemic index. Finger millets are Rich in Calcium, Phosphorus, Protein, and Iron.
Easy to digest and aged adequately to retain the taste and nutritional benefits. Cultivated in Andhra Pradesh, Telangana & Karnataka.
To be Stored under cool and dry conditions.
Shelf life maximum of 6 months.