SOAK THE PRODUCTS IN WATER
Immerse the products completely in water for 12 hours before first use to ensure that the pores become moist.
Use a soft jute scrub along or a cotton cloth with any soft dishwashing soap to clean the products. For any other stains salt can be used. Avoid using harsh or acidic dishwasing liquid.
Avoid putting the bottle in the refrigerator or pour ice cold water in it as it may crack due to the temperature difference.
Your favourite dish served with an authentic twist.
1 Frying Pan