Introducing Naturally Fermented, Zero-Cholesterol Cheese Spread with Pepper.
This cashew based cheese spread not only tastes rich & umami, it packs a punch with loads of cracked pepper.
Our unique natural fermentation process lends it a luscious cheesy flavour that's a must try! A perfect companion for your vegan and health journey.
High Protein | Cholesterol Free | Good for Gut | Dairy & Lactose Free | Preservative Free
Flavour: Cheese & Pepper
Use in: Sandwiches, wraps or Melt into pasta or other cheese sauces.
Keep refrigerated. Do not freeze