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Rs. 180.00
In StockIn StockOut of stockHarshil Rajma has a distinct aroma and flavour, and takes very less time to cook. A famous pulse being grown in completely non polluted and chemical free environment of place called... Read more
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Harshil Rajma has a distinct aroma and flavour, and takes very less time to cook. A famous pulse being grown in completely non polluted and chemical free environment of place called Harshil or Harsil in Uttarakhand. It is generally served with steamed rice or roti,which makes it an ideal staple for everyday consumption and is a popular pahadi delicacy in the hills of Kumaon and Garhwal region of the Himalayan state. The tasteful thick gravy with robust flavor makes it a welcome addition to salads, soups and rice dishes.
