Almost like a celebration of India’s culinary love affair with spices, garam masala is a mixture of the best the subcontinent has to offer. Made by toasting and grinding whole spices like Cinnamon, Mace, Coriander, Cumin, Green and Black Cardamom pods, Cloves and Peppercorns, it is an explosion of delightful flavours that tell a colourful tale.