Curry Masala

Curry masala has been the soul of every Indian curry for decades. Prepared from a mix of spices, chief of which are Chilli,Coriander, Cumin and Turmeric along with aromatic Peppercorns, Cloves and Fennel seeds, curry masala’s storied past is well documented in the recipe books of Victorian England and in the traditional menus of Meiji Japan.