From the lush plantations of Vandanmedu
Bold and elongated, these intensely flavored green pods give off a resinous aroma of pine and eucalyptus. Grown in the rarefied air of altitudes higher than 900 to 1,200 metres, this rare spice matures over two years, and is as healthy as it is tasty.
Bold and elongated, these intensely flavored green pods give off a resinous aroma of pine and eucalyptus. Grown in the rarefied air of altitudes higher than 900 to 1,200 metres, this rare spice matures over two years, and is as healthy as it is tasty.