Kharo Organics Organic Ragi Flour (Finger Millet), 500 g

Finger Millet (Ragi) Flour is made from locally grown Whole Grains, sourced from certified organic farms. It is rich in Calcium, Magnesium Dietary Fibre. Ragi flour or finger millet flour or Nachni is a high-quality source of calcium and iron. It also contains high quantities of protein and vitamin D. It is one of the easiest millets to digest. It has a cooling property. It is used in making rotis, dosas, idlis, cookies, porridge unleavened biscuits, bread and even some malted beverages. Certified Organic. Free from chemicals pesticides. Also available in our range is Jowar flour, Besan, Maida, Multigrain flour, Kuttu atta, Makkai atta, Sattu, Bajra atta Whole wheat atta.