What Is a Coffee Cherry? (The Fruit That Gives Us Coffee) It’s a little known fact that your cup of coffee comes from a piece of fruit known as the coffee cherry. All unripe coffee cherries are green in colour and become either red, yellow or orange when ripe. Inside each cherry is usually two seeds. Raw coffee beans are actually green in colour and only turn into their familiar brown once they are roasted. The majority of the cherry skins are discarded after they have been removed, but this waste product is a wonder product. Also referred as "coffee cherry tea" / "cascara" contains highest antioxidants of all beverages in the world. The antioxidant capacity of cascara is higher than most products available with an ORAC value of (343,900), compared to Turmeric (127,068) or wild blueberries (9,621).
- Highest antioxidant containing "natural beverage" in the planet
- Benefits brain function
- Boosts immune system
- Lowers blood pressure
- Immunity Tea
- Anti-inflammatory Tea
- Tea for good mood and good sleep
- Tea for healthy skin and smoother, shinier hair